After a long week, Cole, Jess and I just love to celebrate the coming of the weekend with a DELICIOUS, HOT, CHEESY, GOOEY PIZZA. Man, I don't know what I would do with out it..... Who knows what warped stuff I would be forced to do if I couldn't get my fill of WONDERFUL JERSEY PIZZA....
5 comments:
Oh, you're making me salivate for PIZZA!!!! I hope we are having pizza next weekend when we come up. YUM!!! I can taste that gooey cheese sliding down my throat now. Crisp thin crust. NJ/NY pizza. In a class all it's own.
You can't discount CT pizza - some of the best pizza I have ever had was in CT. Did you know CT has more Italians than any other state?
And more dorks, too, I've heard!
Jason, you are a cruel man.
-P
Fecking Feckers. But can you have a veggie burger with a REDTAIL on tap and a 30 year old Glenlivet single malt shooter? Can you? Can you? Feckers!! Danny and Moe brought us pizza from Texas and it was a solid 7 on a scale of 1-10. Surprized me too! I flew to Los Angeles the other night for the so called"best" pizza in the city. It was a weak 5 on the same scale. And Heather I have lived in CT too. Not the same as NY/NJ, but not bad. But that was a long time ago so maybe it has gotten better. Later dorks
Dave,
Michael wants to know which pizza place you went to. Is it the one owned by the guy who imports the water from NY? Actually, he thinks maybe that guy is in Santa Monica.
-P
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